Cork slippers are not only comfortable and stylish, but also largely sustainable.
Thanks to a combination of natural materials and traditional craftsmanship, they have gained popularity around the world. But how is it actually made? In this post, we will guide you through the entire process, from harvesting cork to the finished product.
The production of cork slippers begins in cork forests, mainly in Portugal and Spain. The cork oaks from which cork is obtained are unique in that they can be harvested without damaging the trees themselves. The bark is harvested manually using special tools, while the trees are not damaged and can produce cork for many decades. After harvesting, the bark is left to dry in the sun for several months. The cork is then boiled to remove impurities and increase its elasticity.
The prepared cork is then "baked" together with natural latex and fine jute yarn, following precise technological procedures in special machines. In this step, the insole, as the basis of the shoe, acquires an anatomical shape and other necessary properties.
Pressing cork insoles
While the insoles are made of cork, the upper part of the slippers can be made of various materials. In our collection of slippers, we use only genuine leather. From this, individual pieces are cut out and shaped according to the design of the slippers.
Assembly and bonding is a key step in the production of cork slippers. This process involves carefully joining the upper of the slippers to the cork sole, which is essential to ensure the comfort, durability and aesthetic appearance of the final product.
